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Bordeaux Rouge & Camembert
Description A ruby wine with aromas of red fruit and flowers. The flavour is balanced with a proper acidity and soft tannins, which go together perfectly with rich and creamy Camembert. Eat with fig wedges […]
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French Emmental
Origin French Emmental is a modern cheese with ancient roots and often mistaken for Gruyère. The production is characterised by the formation of holes, the “eyes”, by fermentation and a high calcium content. The mountain […]
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Syrah & Emmental block
Description This deep red wine is characterised by pleasant aromas of wild black fruit and pepper notes which go particularly well with sweet and nutty Président Emmental, leaving a delicious aftertaste. Usage tip Delicious melted […]
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