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Bordeaux Rouge & Camembert
Description A ruby wine with aromas of red fruit and flowers. The flavour is balanced with a proper acidity and soft tannins, which go together perfectly with rich and creamy Camembert. Eat with fig wedges […]
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Syrah & Emmental block
Description This deep red wine is characterised by pleasant aromas of wild black fruit and pepper notes which go particularly well with sweet and nutty Président Emmental, leaving a delicious aftertaste. Usage tip Delicious melted […]
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Camembert
Origin Camembert is undoubtedly the most famous of the French cheeses. It is the king of cheeses, or at the very least the most popular one. It is a mainstay of every cheese plate and […]
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The shape of a croissant
Let us state once and for all that a chocolate croissant is called a “pain au chocolat” – bread with chocolate. The square variant can for good reasons not be called a croissant, and here […]
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French Emmental
Origin French Emmental is a modern cheese with ancient roots and often mistaken for Gruyère. The production is characterised by the formation of holes, the “eyes”, by fermentation and a high calcium content. The mountain […]
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